If your business operates in cold or freezer storage warehouses, you’re familiar with the unique challenges this work presents. As downtime in a freezer environment can be especially costly, any issues that arise must be met with a swift and efficient solution. That’s exactly what one of our clients – a popular food manufacturer based in New Jersey – learned when they encountered a challenge with their freezer space. Here’s a closer look at how Barclay Brand Ferdon solved their problem with a Yale Man-Up Turret Truck with a Heated Operator Cab.
The food and grocery logistics industries are growing rapidly. Thanks to new technologies, it’s now possible to transport frozen and refrigerated products safely across the country. One of the most crucial parts of the supply chain is cold storage warehousing. Products are preserved in temperature-controlled environments as low as -40°F. These freezing cold temperatures pose challenges that other types of warehouses don’t have to worry about, such as worker comfort and lift truck operation, all while still trying to maximize speed and efficiency.
Barclay Brand Ferdon works closely with cold storage warehouses to help them overcome some of the unique problems associated with storing food. Specific environments like these require specialized equipment that warehouse managers can rely on.