Whether you work in warehousing, logistics, manufacturing, pharmaceuticals, food production, or distribution, maneuvering a forklift (or several) is likely part of your business’ day-to-day operations. While these pieces of machinery offer a host of advantages, such as improving your workplace’s efficiency, they must be operated with extreme care and skill to avoid injuries, damaged goods, and other unfortunate outcomes. Here, Barclay Brand Ferdon offers five rules and tips to ensure forklift safety at your jobsite.