The food and grocery logistics industries are growing rapidly. Thanks to new technologies, it’s now possible to transport frozen and refrigerated products safely across the country. One of the most crucial parts of the supply chain is cold storage warehousing. Products are preserved in temperature-controlled environments as low as -40°F. These freezing cold temperatures pose challenges that other types of warehouses don’t have to worry about, such as worker comfort and lift truck operation, all while still trying to maximize speed and efficiency.
Barclay Brand Ferdon works closely with cold storage warehouses to help them overcome some of the unique problems associated with storing food. Specific environments like these require specialized equipment that warehouse managers can rely on.